6/1/2018 1 Comment
Poached Egg Bowl
My poached egg bowl makes a warm and gently nutritious meal.
2 cloves garlic, chopped
1 shallot, chopped
3 cups spinach, chopped
½ inch ginger
Cook quinoa according to package directions, enough to make four servings. Peel and finely chop garlic and shallot. Chop spinach. Shred carrots. Grate ginger.
½ tablespoon white vinegar
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons coconut oil
¼ teaspoon turmeric
Heat one inch of water along with vinegar in a shallow pan over high heat. When the water begins to simmer, lower heat to medium and gently crack eggs into water, add salt and pepper. Continue to simmer until whites are opaque.
Sauté shallot, garlic and spices in coconut oil; add quinoa and spinach. Continue cooking until spinach is just wilted; keep warm until ready to serve.
Divide quinoa and spinach mixture into bowls, serve with an egg.
Preparation: 20 minutes
6/5/2018 06:59:47 am
Eggs are one of my favorite foods for it has the nutrients that our body requires to make it healthy and strong. We will be wiser this time and we can cook different styles and ways to prepare these eggs. We must eat right so that our bodies will be in good condition. We will never regret this and we will be wiser when we eat the right foods for our body.
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